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The typical Products

TORTIONATA OF LODI
The typical Products in The Adda and low plains: Lodi area

The tortionata or tortjonata is a crumbly cake with almonds typical of the city of Lodi, recognized by the Ministry of Agriculture, Food and Forestry as

HONEY OF VALCHIAVENNA
The typical Products in Low val Chiavenna until Colico

The honey of Chiavenna, the unmistakable purity, originates from the typical flora of the alpine valleys, where rich blooms are followed for the bees throughout the

CROTTO SHADOW
The typical Products in Lario the "High Lake": Branch of Colico

The Crotto Shadow is a traditional cheese matured in the natural caves of Chiavenna. The paste is compact with dense and smooth. The intense aroma that

CREMONA LUTES
The typical Products in The Po valley on the border with the land of Emilia Romagna

Cremonese violin making reached its highest levels in the historical evolution of the violin in the mid-sixteenth century thanks to the skilful art of the master

THE KITCHEN VELLETRIANA
The typical Products in The Middle ages in the roman coast and agro pontino

The kitchen velletrana is strongly influenced by both the Roman cuisine from Two Women, and the main dishes are: the artichoke matticella; fettuccine with stick, gnocchi

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