Marsala is a fortified wine that, to be produced, requires different racking carried out during fermentation. They promote the oxidation of the wine which, at the end of fermentation, ethanol is added (ethyl alcohol) made from grapes and / or wine spirits, in order to raise the alcohol content. It is said that Woodhouse, after discovering the goodness of self-produced wine from Marsala, withdrew a small amount that was not appreciated in England as presented as a wine poor and of low rank.
VINO MARSALAThe entrepreneur then made him savor the British, this time presenting it as a great product. The British were stunned by the quality of Marsala wine, so by funding the production. The production of Marsala wine began in the nineteenth and twentieth century, a billion-dollar business, so much so that at least two hundred were born in Sicily “beams” (wineries) that the Marsala wine exported all over the world. This business that made the City lilybetana one of the richest cities of the island, today was very weakened partly because of the fashions and producing Marsala wine today there are more than a dozen wineries. The production of Marsala wine began in the nineteenth and twentieth century, a billion-dollar business, so much so that at least two hundred were born in Sicily “beams” (wineries) that the Marsala wine exported all over the world. This business that made the City lilybetana one of the richest cities of the island, today was very weakened partly because of the fashions and producing Marsala wine today there are more than a dozen wineries.