LE OLIVE ASCOLANEThe traditional dish known and most representative of the traditional cuisine of Marche are definitely the stuffed olives, popular and spread throughout the world. The secret to these tasty morsels is the use of green olives grown nell’ascolano typically take that stand out from all others by its large size and the wonderful taste slightly sour; these are kept in a special brine seasoned with local herbs that give these olives a unique taste that makes them unique.